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Susan's Cookies

Susan's Cookies

Susan Goin

Susan Goin

Oatmeal and coconut make this cookie a chewy treat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the white sugar , brown sugar and butter. Stir in the eggs, one at a time, and vanilla. Combine the flour, rolled oats, baking powder and baking soda, add to the sugar mixture and mix well with your hands to form a dough. Mix in the coconut last.
  3. Drop cookies by teaspoons onto an unprepared cookie sheet and bake for 8 to 10 minutes, in the preheated oven. Cookies will turn golden brown. Remove to cool on baking racks.
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Reviews

SHIRINA
9

SHIRINA

6/13/2004

They are not sweet enough. made the second batch adding a small amount of granulated sugar to the remaining dough and sprinkled sugar on top of the cookies before putting them in the oven. They taste okay...not something I would make again. But thank you for sharing your recipe!

Joy J
6

Joy J

3/16/2010

0 out of 5. These cookies did not brown. They are almost tastless. Ended up adding orange zest and cinnamon, but the amount of flour & oatmeal swallows up the flavor. I will not make them again.

SAYANGAMBER
6

SAYANGAMBER

12/16/2006

These cookies are horrible. They have no taste whatsoever.

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