Tex-Mex Turkey Soup

Tex-Mex Turkey Soup

351
SSTRAWDER 16

"Not only is this soup yummy, it sure beats leftover turkey sandwiches for days on end following a holiday!"

Ingredients

50 m {{adjustedServings}} servings 684 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 684 kcal
  • 34%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 45.7 g
  • 91%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 2036 mg
  • 81%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
  2. Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
  3. Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.
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Reviews

351
  1. 461 Ratings

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I came across this amazing recipe while looking for something to make w/leftover turkey from Xmas. I boiled the turkey carcass and used the stock instead of water-but followed the recipe exactl...

A busy day winner! I made this in 10-15 minutes, put it in the crockpot on hi and served 2 hours later. I have a smaller crockpot, so added only 1/2 the corn and skipped the tomato soup. I in...

I am so glad I discovered this recipe when searching for a turkey soup recipe to use up the leftover Xmas turkey. It was awesome! Very simple to make and it was super tasty. We had some friends ...