Tex-Mex Turkey Soup

Tex-Mex Turkey Soup

325 Reviews 15 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
SSTRAWDER
Recipe by  SSTRAWDER

“Not only is this soup yummy, it sure beats leftover turkey sandwiches for days on end following a holiday!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
  2. Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
  3. Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.

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Reviews (325)

Rate This Recipe
C. White
76

C. White

I came across this amazing recipe while looking for something to make w/leftover turkey from Xmas. I boiled the turkey carcass and used the stock instead of water-but followed the recipe exactly otherwise. It was absolutley fantastic and my husband loved it too. I actually made a double batch and we ate it for a week w/o getting sick of it. Top it w/cheese or sourcream...Mmmmmm!

drmom
66

drmom

A busy day winner! I made this in 10-15 minutes, put it in the crockpot on hi and served 2 hours later. I have a smaller crockpot, so added only 1/2 the corn and skipped the tomato soup. I intended to add some tomato paste if it was too thin, but it was not needed. The cheese, sour cream and crushed tacos were perfect. It was a hit with my family - everyone wanted seconds.

Melanie Kay
39

Melanie Kay

I am so glad I discovered this recipe when searching for a turkey soup recipe to use up the leftover Xmas turkey. It was awesome! Very simple to make and it was super tasty. We had some friends over for dinner and everyone loved it so much that we all had at least seconds! I followed the recipe pretty closely except I was out of cumin so I used cayenne pepper. I also used Italian diced tomatoes and fiesta tomato soup instead of plain diced tomatoes and tomato soup. I will definitely make this again especially when we have leftover turkey. It is much better than plain old turkey soup.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 684 cal
  • 34%
  • Fat
  • 30.5 g
  • 47%
  • Carbs
  • 59.2 g
  • 19%
  • Protein
  • 45.7 g
  • 91%
  • Cholesterol
  • 112 mg
  • 37%
  • Sodium
  • 2036 mg
  • 81%

Based on a 2,000 calorie diet

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