The Right Choice Chocolate Chip Cookies

The Right Choice Chocolate Chip Cookies


"These are an awesome example of Chocolate Chip Cookies, say's my 6 year old, and he should know he's eaten enough to be an expert."


servings 238 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream the shortening with the brown sugar and white sugar. Stir in the eggs, coconut extract and milk. Then mix in the sifted dry ingredients. Finally, stir in the chocolate chips.
  3. Drop cookie dough from a spoon in golf ball sized portions onto an unprepared cookie sheet. Bake for 9 to 11 minutes in the preheated oven. Cookies should be slightly brown at the edges. Allow cookies to cool for a couple of minutes on the baking sheets before removing to cool completely on wire racks.
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  1. 11 Ratings


This is an excellent cookie. I used some Ghiradelli Semi-Sweet Chocolate Chips in the recipe and I used LorAnn's Coconut Oil in place of coconut extract. The oil is more concentrated than extrac...

I already have a really great chocolate chip cookie recipe, but cause of the amount of butter you can only really eat a couple at a time. So I needed a good recipe that only required 1/2 cup of ...

These were awesome!!! My sons loved them so much I found myself making cookies all weekend...Thanks for the recipe!

I did not have coconut extract so I added vanilla instead. I did use Almond Joy chocolate pieces to make up for the lack of coconut extract though. These cookies were ok. I had to add more flour...

mmmmm they were good I substituted one cup of the chocolate chips for chopped walnut and they very enjoyable

SWEET! No, seriously. Although these cookies were very good, they were extremely sweet. We would definitely reccomend that you have a nice tall glass of ice-cold milk handy to help tone down the...

I made one change, and that was to use vanilla extract instead of coconut. We don't have coconut extract, and I just don't like coconut in general. I also used a rounded tablespoon to scoop out...

I used vanilla instead of coconut extract and coconut milk instead of regular milk. So yummy!

Wow! The coconut extract compliment these cookies fantastically! The only thing I changed was to substitute margarine for the shortening. The cookies bake up plump and chewy. Perfect and YUM...