White Chocolate Chip Oatmeal Cookies508 Reviews
“These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.” - by julie
Original recipe yields 6 dozen
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Amount Per Serving (36 total)
- 223 cal
- 11.4 g
- 27.9 g
Based on a 2,000 calorie diet
Reviews (508)Rate This Recipe
"This recipe was one I have used over and over many times. In place of using the white chips, I have subtituted butterscotch chips instead. Of all the cookies I have made this one is requested the most..." See more often. May I also present a hint I have used while cooking these-oven temp. set to 350 degrees and cook cookies for 10 minutes. They are delicious..."
"I thought this recipe was just wonderful! I did add a few "creative" touches that my husband really enjoyed. I cut the white chocoloate chips in half (only 1 cup) and added 1 cup of Craisins (great ..." See morecolor for the holidays). I also cut the nuts in half (1/2 cup of nuts) and added 1/2 cup of coconut. I drizzled the cookies with an orange glaze (just orange juice and confectioners sugar). They disappeared in 2 days!"
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