White Chocolate Chip Oatmeal Cookies

White Chocolate Chip Oatmeal Cookies

563
julie 0

"These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned."

Ingredients

{{adjustedServings}} servings 223 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
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Reviews

563
  1. 693 Ratings

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This recipe was one I have used over and over many times. In place of using the white chips, I have subtituted butterscotch chips instead. Of all the cookies I have made this one is requested th...

I thought this recipe was just wonderful! I did add a few "creative" touches that my husband really enjoyed. I cut the white chocoloate chips in half (only 1 cup) and added 1 cup of Craisins (...

WOW - what a cookie! This cookie is now in high demand, it's so super-delicious! I recommend using chopped white chocolate bars for a chunkier, more professional look.