Kendra's Maid-Rite Sandwiches

Kendra's Maid-Rite Sandwiches

34 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
kendra
Recipe by  kendra

“Easiest Maid-Rite recipe EVER!!”

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Ingredients

Adjust Servings

Original recipe yields 16 sandwiches

Directions

  1. Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes longer. Serve on warmed buns.

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Reviews (34)

Rate This Recipe
joy-of-jesus-smileymom
13

joy-of-jesus-smileymom

Really excellent flavor! I did increase the proportions of sauce ingredients because it was not as juicy as I liked. Several dashes of garlic powder (after tasting as is) made it perfect!

David Dunlap
11

David Dunlap

Immediate Hit! Little resemblence to real Maid-Rites but a fantastic sandwich. Even better the next day. Must use mini buns to make 16 sandwiches.

Erin
10

Erin

These didn't taste bad, but definitely not the "maid-rites" I was expecting. Maid-rites aren't supposed to be saucey as I know them. If these were called "Sloppy Joe's" I would give them a much better rating.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 244 cal
  • 12%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 27 g
  • 9%
  • Protein
  • 13.4 g
  • 27%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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