Kendra's Maid-Rite Sandwiches

31 Reviews

Prep: 10 min
Cook: 35 min
Ready In: 45 min

“Easiest Maid-Rite recipe EVER!!” - by kendra

Ingredients

2 pounds ground beef
1 chopped onion
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons distilled white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons prepared yellow mustard
1/2 teaspoon salt
16 hamburger buns, warmed

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 16 sandwiches

Directions

Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes longer. Serve on warmed buns.

Nutrition

Amount Per Serving (16 total)

Calories
244 cal
12%

Fat
8.9 g
14%

Carbs
27 g
9%

Based on a 2,000 calorie diet

Share It

Reviews (31)

Rate This Recipe

joy-of-jesus-smileymom

Jul. 2, 2009

"Really excellent flavor! I did increase the proportions of sauce ingredients because it was not as juicy as I liked. Several dashes of garlic powder (after tasting as is) made it perfect!..." See more"

David Dunlap

Apr. 23, 2009

"Immediate Hit! Little resemblence to real Maid-Rites but a fantastic sandwich. Even better the next day. Must use mini buns to make 16 sandwiches...." See more"

Erin

Aug. 13, 2009

"These didn't taste bad, but definitely not the "maid-rites" I was expecting. Maid-rites aren't supposed to be saucey as I know them. If these were called "Sloppy Joe's" I would give them a much better..." See more rating. "

More Reviews