Pumpernickel Rye Bread

55 Reviews

“This is a hearty bread. Mix it in the bread machine, but bake it in the oven. I recommend baking in the oven because the loaf is fuller and the top is much nicer. I hope you enjoy it.” - by Rodney

Directions

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
After the first rise, remove dough from the machine. Shape, and place into a lightly oiled 9x5 inch loaf pan. Cover, and let rise for 1 hour.
Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven, and let cool before slicing.

Nutrition

Amount Per Serving (12 total)

Calories
146 cal
7%

Fat
1.8 g
3%

Carbs
27.2 g
9%

Based on a 2,000 calorie diet

Reviews (55)

Rate This Recipe

Aven

Oct. 21, 2006

"I really love pumpernickel bread and this one is delightful. I followed the recipe but made it in the kitchen aid and baked it in the oven. It turned out moist and delicious! I am so happy to have fou..." See morend this recipe thank you. I will make it many more times...."

Andrew

Jun. 2, 2004

"Mixed and kneeded in the Kitchen Aide with a dough hook for 10 minutes. Texture came out great. Not a large second rise in the bread pan, but the finished texture was right for a heavier bread and t..." See morehe taste was great. I am going to try adding gluten next time to see if the rise is better."

KATRINA

Jan. 19, 2004

"This is a bread recipe that I have wanted for a long time. Now I have found it. This is just like what the Outback Steak House serves. I changed the loaf size though. I divided the dough into 4 sma..." See morell loaves and they turned out perfect. I took these to work and my co-workers couldn't believe how good it was. This is a definate keeper. Thanks Rodney!!!!"

More Reviews