Pumpernickel Rye Bread55 Reviews
“This is a hearty bread. Mix it in the bread machine, but bake it in the oven. I recommend baking in the oven because the loaf is fuller and the top is much nicer. I hope you enjoy it.” - by Rodney
Original recipe yields 1 - 1 1/2 pound loaf
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
- After the first rise, remove dough from the machine. Shape, and place into a lightly oiled 9x5 inch loaf pan. Cover, and let rise for 1 hour.
- Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven, and let cool before slicing.
Amount Per Serving (12 total)
- 146 cal
- 1.8 g
- 27.2 g
Based on a 2,000 calorie diet
Reviews (55)Rate This Recipe
"I really love pumpernickel bread and this one is delightful. I followed the recipe but made it in the kitchen aid and baked it in the oven. It turned out moist and delicious! I am so happy to have fou..." See morend this recipe thank you. I will make it many more times...."
"Mixed and kneeded in the Kitchen Aide with a dough hook for 10 minutes. Texture came out great. Not a large second rise in the bread pan, but the finished texture was right for a heavier bread and t..." See morehe taste was great. I am going to try adding gluten next time to see if the rise is better."
"This is a bread recipe that I have wanted for a long time. Now I have found it. This is just like what the Outback Steak House serves. I changed the loaf size though. I divided the dough into 4 sma..." See morell loaves and they turned out perfect. I took these to work and my co-workers couldn't believe how good it was. This is a definate keeper. Thanks Rodney!!!!"
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