Buttermilk Rye Bread

Buttermilk Rye Bread

10 Reviews 3 Pics
  • Prep

    45 m
  • Cook

    30 m
  • Ready In

    1 h 15 m
GYPSY-WITCH
Recipe by  GYPSY-WITCH

“My mother is always on the lookout for a good sour rye loaf. She said this was pretty close to her ideal. High praise, since I doubt she'll ever really be satisfied!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 2 pound loaf

Directions

  1. Place the ingredients into the pan of the bread machine in the order suggested by the manufacturer: Select the Basic or White Bread setting, and Start.

Share It

Reviews (10)

Rate This Recipe
Janscooking
16

Janscooking

I made this recipe in my bread machine. It turned out very well--nice texture and a light rye bread taste. I agree with Phyllis's mother; it's just about ideal.

danser
14

danser

This is my favorite rye bread recipe to date. I made only one change, which was to use First Clear Flour instead of bread flour. First Clear Flour (available from Baker's Catalogue, a gread resource for serious bread makers) is described as "the flour NYC bakers have always used for the signature Jewish-style rye breads...in combination with rye flour." Maybe this change will bring this recipe up to your mother's ideal -- who knows?!

pomplemousse
11

pomplemousse

Nice twist on a rye loaf. I used buttermilk instead of buttermilk powder, so I used the amount of liquid called for (water) by subbing buttermilk instead. I just left out the powdered buttermilk. This makes a loaf that is clearly rye but with a bit of an extra zip. I rarely bake fully in the bread machine, so I did the dough cycle and then baked in the oven at 375 for 40 mins. Turned out perfectly. Thanks for the recipe!

More Reviews

Similar Recipes

Dark Rye Bread
(106)

Dark Rye Bread

Pumpernickel Rye Bread
(61)

Pumpernickel Rye Bread

Sauerkraut Rye Bread
(55)

Sauerkraut Rye Bread

Rye Beer Bread
(54)

Rye Beer Bread

New York Rye Bread
(37)

New York Rye Bread

Uncle Wynn's Bread Machine Rye
(36)

Uncle Wynn's Bread Machine Rye

Nutrition

Amount Per Serving (15 total)

  • Calories
  • 136 cal
  • 7%
  • Fat
  • 2.4 g
  • 4%
  • Carbs
  • 24.8 g
  • 8%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sauerkraut Rye Bread

>

next recipe:

Polish Sourdough Rye Bread