Grant's Famous Midnight Grill BBQ Sauce

Grant's Famous Midnight Grill BBQ Sauce


"A sauce that's big, bold, and spicy. This one will keep them coming back for more."


15 m servings 48 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 48 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, stir together the barbeque sauce, whiskey, Worcestershire sauce, ginger, cayenne pepper, paprika, chili powder, garlic powder, onion salt, oregano, red pepper flakes, sugar, ground black pepper, and hot pepper sauce. Cover, and keep refrigerated until ready to use.
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Your rating



  1. 43 Ratings


I used Sweet Baby Ray's barbeque sauce in this recipe. I used onion powder instead of onion salt and brown sugar instead of white/granulated. I made no other changes. This turned out well--the s...

This was a great recipe. I used a higher-quality bbq sauce (It was either Saz's or Corky's) and didn't add the whiskey as I don't generally like whiskey flavor. I've also been using spices bou...

I've been using this for years with rave reviews. Great with anything, but a killer sauce on pulled pork and ribs. I use Masterpiece as a base. I substitute a smooth bourbon or rum for the scotc...

Great recipe Grant. I use this everytime I make pulled pork. My friends and family cant get enough of it. Even those that normally shy away from the spicy recipes. I find that the KC Masterpiece...

Never again will I use store baught BBQ sauce. This was wonderful! I used it on my BBQ ribs. Everyone raved over it! Thank you!!!!...New post! This is the BEST BBQ sauce. I use it on my ri...

i really like what this recipe did for my bbq sauce. i don't like many bbq sauces because i don't care for the liquid smoke flavor. but i started with the jack daniels sauce and after refriger...

No need to make any changes to this one! It's one of my new favorites now!

Holy Moly!! Used this in combination with "Sweet and Tangy BBQ Sauce", as I didn't have a bottle sauce around. Didn't add sugar, but doubled ginger. Slowly brought to a boil, to burn off alco...

i would like to know what kind of bbq sauce you used as there are so many different kinds. thanx