Grant's Famous Midnight Grill BBQ Sauce

Grant's Famous Midnight Grill BBQ Sauce

34 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Grant Mosesian
Recipe by  Grant Mosesian

“A sauce that's big, bold, and spicy. This one will keep them coming back for more.”

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Adjust Servings

Original recipe yields 2 1/2 cups



  1. In a medium bowl, stir together the barbeque sauce, whiskey, Worcestershire sauce, ginger, cayenne pepper, paprika, chili powder, garlic powder, onion salt, oregano, red pepper flakes, sugar, ground black pepper, and hot pepper sauce. Cover, and keep refrigerated until ready to use.

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Reviews (34)

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Sarah Jo

Sarah Jo

I used Sweet Baby Ray's barbeque sauce in this recipe. I used onion powder instead of onion salt and brown sugar instead of white/granulated. I made no other changes. This turned out well--the spices all complemented each other well and the amount of red pepper flake was perfect. I missed the flavor that comes when a barbeque sauce is simmered on the stove, I think I would do that next time I make this recipe.



This was a great recipe. I used a higher-quality bbq sauce (It was either Saz's or Corky's) and didn't add the whiskey as I don't generally like whiskey flavor. I've also been using spices bought at my local spice shop, making the a bit higher quality and fresher. My husband RAVED about this and used it on everything he could (chicken, ribs, mashed potatoes, rolls, I even caught him eating it straight out of the bowl at 2 AM). I asked how he liked it and he said it was fabulous, but could maybe use some whiskey (Impressive since he didn't know that it should have been in there, but hey, what do I know, I'm just the cook : - ) So, for next batch I'll get a small bottle of whiskey to try with it. ENJOY and THANK YOU GRANT!!!!



Great recipe Grant. I use this everytime I make pulled pork. My friends and family cant get enough of it. Even those that normally shy away from the spicy recipes. I find that the KC Masterpiece original makes a very good base for this. Thanks again.

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Amount Per Serving (20 total)

  • Calories
  • 48 cal
  • 2%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 10.7 g
  • 3%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 333 mg
  • 13%

Based on a 2,000 calorie diet



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Tickety-Tock BBQ Sauce


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