Spinach Dip II

Spinach Dip II

10

"This is a hot, creamy dip that may also be served as a casserole by halving the amount of Bechamel sauce and topping with Parmesan (instead of adding Parmesan to the mixture). Then bake in a medium baking dish for approximately 30 minutes at 375 degrees F (190 degrees C) -- Delicious!"

Ingredients

15 m {{adjustedServings}} servings 821 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 821 kcal
  • 41%
  • Fat:
  • 68.1 g
  • 105%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 38.8 g
  • 78%
  • Cholesterol:
  • 206 mg
  • 69%
  • Sodium:
  • 2162 mg
  • 86%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan, melt together the Bechamel sauce, cream cheese, cayenne pepper, salt, onion, Parmesan cheese, and Cheddar cheese. Stir in the spinach.
  2. Transfer the mixture to a slow cooker and keep warm over medium heat.
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Reviews

10
  1. 11 Ratings

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This was really good...but I had one problem...no idea what bechamel sauce is. Apparently I am not that experienced of a cook. I assumed you could just buy it at the grocery store and no wonder ...

OK, this recipe is a 5 with some important modifications. No canned slimy spinach; I use a 16 oz. bag of frozen and cook it in the microwave and squeeze the excess moisture out. I use a giant s...

This recipe for Spinach Dip was phenomenal! It's pretty easy, but it makes a lot. So unless you have a large family, a party, or plan on eating it for a week, I would half it.