Original recipe yields 5 servings
Based on a 2,000 calorie diet
This was really good...but I had one problem...no idea what bechamel sauce is. Apparently I am not that experienced of a cook. I assumed you could just buy it at the grocery store and no wonder ...
OK, this recipe is a 5 with some important modifications. No canned slimy spinach; I use a 16 oz. bag of frozen and cook it in the microwave and squeeze the excess moisture out. I use a giant s...
This recipe for Spinach Dip was phenomenal! It's pretty easy, but it makes a lot. So unless you have a large family, a party, or plan on eating it for a week, I would half it.
I didn't use the bechamel sauce I used mayo and sour cream in combo with the cream cheese and I added in some nutmeg and black pepper it was great!!!
So I have now made this recipe now three times and I do know that it does say Dip but the second time I made this as a dip people started to just eat it with a spoon. So this time I made it as a...
This is excellent. I have to eat a vegetarian diet because of a medication I take causes kidney stone. This dip is awesome. Thanks for the most enjoy taste.
wow! I used all the suggestions SPARKLER8666 suggested and the dip is out of this world good!
Yummo! Tastes just like Ruby Tuesday's if I add chopped up artichoke hearts. I used a bechamel recipe from this site - which compliments the spinach nicely (the nutmeg is a natural partner for...