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Pancake and Sausage Casserole

Pancake and Sausage Casserole

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Jon

I wanted a pancake and sausage casserole for deer camp and at home, too, since we have a good-sized family. I wanted to have something that would be ready for everyone to sit and eat together. I couldn't find one, so I began experimenting. Finally, I am satisfied with this one. All of my tasters agreed it worked. Top it with butter, syrup, or your favorite topping.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 65.6g
  • 21%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 965 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
  2. Brown the sausage in a skillet over medium heat; drain.
  3. Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.
  4. Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.
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Reviews

Jon
29
12/20/2009

The published recipe doesn't state it ( when I submitted it I had in the directions a 1 inch baking sheet ) and I STRONGLY recommend a shallow baking dish such as a cookie sheet ( 1" deep ) instead of a casserole dish. I think the finished dish has a better texture and appearance being just a little bit thinner. It will still rise up to about an inch and a half.. Today I doubled the sausage as considered by bookwormans below. Definitely not to much. Thanks for the advice.

BLUEGYPSY21
15
10/26/2010

I needed to use up some pancake mix so I used 2 & 1/4 cups of pancake mix, 2 tsp baking powder, 2 eggs, 1 & 1/2 cups milk, 2 tsp vanilla & 1 pound of maple sausage and baked for 20 minutes in a 375 degree oven in a cookie sheet that had been sprayed & preheated.

Cynthia
11
5/24/2008

Very good and easy to make. I did use a cookie sheet and think that was perfect. If I had used a deeper dish, it would have been too thick. I doubled the amount of sausage (Jimmy Dean maple) and tripled the vanilla. I also spread butter on top while it was still warm. Served with maple syrup.