Honey Cranberry Oat Bread

Honey Cranberry Oat Bread

28
Linda Lou 0

"This is hearty, almost chewy cranberry bread. You can substitute cranberry sauce for the whole cranberries if you desire."

Ingredients {{adjustedServings}} servings 196 cals

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
  2. In a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and oats.
  3. In a large bowl, mix together honey, vegetable oil, eggs, and milk. Mix in flour mixture until just moistened. Stir in cranberries and walnuts. Divide batter into prepared pans equally.
  4. Cook for 40 to 45 minutes, or until a tester inserted in the center of the loaves comes out clean.
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Reviews 28

  1. 31 Ratings

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PAMM
7/29/2003

I made this as muffins and it turned out great. The recipe makes 18 regular size muffins. Bake them from 20 to 25 minutes.

Susan
10/31/2003

these were delicious.. i made them oversized muffins instead of bread loaves, and they turned out great!

schmerna
7/23/2003

I made one loaf and a batch of muffins. They were both okay but a little to dry for me to make again.