Honey Cranberry Oat Bread

Honey Cranberry Oat Bread

25 Reviews 1 Pic
Linda Lou
Recipe by  Linda Lou

“This is hearty, almost chewy cranberry bread. You can substitute cranberry sauce for the whole cranberries if you desire.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 - 8x4 inch loaves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
  2. In a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and oats.
  3. In a large bowl, mix together honey, vegetable oil, eggs, and milk. Mix in flour mixture until just moistened. Stir in cranberries and walnuts. Divide batter into prepared pans equally.
  4. Cook for 40 to 45 minutes, or until a tester inserted in the center of the loaves comes out clean.

Share It

Reviews (25)

Rate This Recipe
PAMM
18

PAMM

I made this as muffins and it turned out great. The recipe makes 18 regular size muffins. Bake them from 20 to 25 minutes.

Susan
15

Susan

these were delicious.. i made them oversized muffins instead of bread loaves, and they turned out great!

schmerna
13

schmerna

I made one loaf and a batch of muffins. They were both okay but a little to dry for me to make again.

More Reviews

Similar Recipes

Cranberry Nut Bread I
(192)

Cranberry Nut Bread I

Cranberry Nut Bread II
(112)

Cranberry Nut Bread II

Banana Cranberry Bread
(82)

Banana Cranberry Bread

Cranberry Apple Bread
(77)

Cranberry Apple Bread

Cranberry Orange Bread
(69)

Cranberry Orange Bread

Cranberry Nut Bread I
(67)

Cranberry Nut Bread I

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 196 cal
  • 10%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 27.5 g
  • 9%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cranberry Nut Bread I

>

next recipe:

Honey Oat Beer Bread