Honey Cranberry Oat Bread23 Reviews
“This is hearty, almost chewy cranberry bread. You can substitute cranberry sauce for the whole cranberries if you desire.” - by Linda Lou
Original recipe yields 2 - 8x4 inch loaves
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
- In a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and oats.
- In a large bowl, mix together honey, vegetable oil, eggs, and milk. Mix in flour mixture until just moistened. Stir in cranberries and walnuts. Divide batter into prepared pans equally.
- Cook for 40 to 45 minutes, or until a tester inserted in the center of the loaves comes out clean.
Amount Per Serving (20 total)
- 196 cal
- 8.5 g
- 27.5 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"I made this as muffins and it turned out great. The recipe makes 18 regular size muffins. Bake them from 20 to 25 minutes...." See more"
"these were delicious.. i made them oversized muffins instead of bread loaves, and they turned out great!..." See more"
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