Jen's Hearty Three Meat Chili

Jen's Hearty Three Meat Chili

16
jen 0

"You have never had chili like this before! I am always being asked to make it for football games or just anytime friends and family get together! It is a compilation of many recipes I have tried over the years. Betcha' you've never had chili like this before!"

Ingredients

2 h 20 m servings 620 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 620 kcal
  • 31%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 44.2 g
  • 88%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 853 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Cook and stir sausage in a large skillet over medium heat until browned. Drain; place sausage in a pot large enough to hold all ingredients. In same skillet, cook and stir onion with ground beef over medium heat until beef is browned and onions are tender; drain and add to the large pot.
  2. In same skillet, cook and stir stew beef over medium heat until browned. Without draining, pour stew beef into the large pot.
  3. Pour tomatoes, beer, and water into the pot with meats. Stir in chili powder, red pepper, white pepper, sugar, and cinnamon. Season to taste with salt and black pepper. Simmer until stew beef is very tender, at least 2 hours, stirring occasionally and adding more water as needed. If you prefer a thicker chili, thicken as needed with tomato paste. If using kidney beans, add them 10 minutes before serving, just in time to heat through.

Reviews

16
  1. 18 Ratings

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Most helpful

After a little tweaking this was a delicious chili that will probably even replace my dads chili that I've loved and made for years! Instead of the water I used a 46oz can of tomato juice. (we...

Most helpful critical

I entered this chili in a chili cookoff yesterday. Out of 10 entries - this chili recipe (I followed it to the "T") came in 10th place. I will not use this recipe again. Don't want to waste the...

After a little tweaking this was a delicious chili that will probably even replace my dads chili that I've loved and made for years! Instead of the water I used a 46oz can of tomato juice. (we...

It is the best ever...sweet and spicy

Four stars for a good starting point. Used ground pork instead of Italian Sausage due to allergies from fennel/anise seeds. Omitted the sugar and added some balsamic vinegar for acidity. It wa...

This was an unbelievable chili. I had never actually attempted chili before but this one was rather easy. I had to vary the recipe a small bit because I had not cinnamon...I used nutmeg instea...

I entered this chili in a chili cookoff yesterday. Out of 10 entries - this chili recipe (I followed it to the "T") came in 10th place. I will not use this recipe again. Don't want to waste the...

I thought this lacked taste. All I could taste was the beer flavor. I won't make it again.

The most unique and delicious chili recipe I have ever had. Really don't understand the review with a 1 star seems unfair, this is not hot. The ingredients are perfect together! Great recipe!...

This was by far the best chili I've had in awhile. It has a great flavor, unlike what one reviewer has posted. I'm a college student and am constantly asked to make this delicious dish for game ...

This was fantastic! I used hot italian sausage and cubed london broil with no ground beef. I added a chipotle pepper and much less chili powder. I also chopped a green bell pepper. Served wi...