“You have never had chili like this before! I am always being asked to make it for football games or just anytime friends and family get together! It is a compilation of many recipes I have tried over the years. Betcha' you've never had chili like this before!” - by jen
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Cook and stir sausage in a large skillet over medium heat until browned. Drain; place sausage in a pot large enough to hold all ingredients. In same skillet, cook and stir onion with ground beef over medium heat until beef is browned and onions are tender; drain and add to the large pot.
- In same skillet, cook and stir stew beef over medium heat until browned. Without draining, pour stew beef into the large pot.
- Pour tomatoes, beer, and water into the pot with meats. Stir in chili powder, red pepper, white pepper, sugar, and cinnamon. Season to taste with salt and black pepper. Simmer until stew beef is very tender, at least 2 hours, stirring occasionally and adding more water as needed. If you prefer a thicker chili, thicken as needed with tomato paste. If using kidney beans, add them 10 minutes before serving, just in time to heat through.
Nutrition
Amount Per Serving (8 total)
- Calories
- 620 cal
- 31%
- Fat
- 36.1 g
- 56%
- Carbs
- 24.7 g
- 8%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"After a little tweaking this was a delicious chili that will probably even replace my dads chili that I've loved and made for years! Instead of the water I used a 46oz can of tomato juice. (we like ..." See moreour chili more soupy rather than stewy and I think it added the flavor that it needed) I also garnished each bowl with a dollop of sour cream. My family loved it. Especially my husband who loved the flavor. Will definitely be making this a lot this winter."
Arizona Desert Flower
"Four stars for a good starting point. Used ground pork instead of Italian Sausage due to allergies from fennel/anise seeds. Omitted the sugar and added some balsamic vinegar for acidity. It was good..." See more, however i did miss the green chilies that I normally put in chili. I also missed the garlic, so I added a few tbsp of minced garlic plus garlic powder. The cinnamon was a surprising addition that we all liked. Thanks!"
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