Jen's Hearty Three Meat Chili

Jen's Hearty Three Meat Chili

15 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    2 h
  • Ready In

    2 h 20 m
jen
Recipe by  jen

“You have never had chili like this before! I am always being asked to make it for football games or just anytime friends and family get together! It is a compilation of many recipes I have tried over the years. Betcha' you've never had chili like this before!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Cook and stir sausage in a large skillet over medium heat until browned. Drain; place sausage in a pot large enough to hold all ingredients. In same skillet, cook and stir onion with ground beef over medium heat until beef is browned and onions are tender; drain and add to the large pot.
  2. In same skillet, cook and stir stew beef over medium heat until browned. Without draining, pour stew beef into the large pot.
  3. Pour tomatoes, beer, and water into the pot with meats. Stir in chili powder, red pepper, white pepper, sugar, and cinnamon. Season to taste with salt and black pepper. Simmer until stew beef is very tender, at least 2 hours, stirring occasionally and adding more water as needed. If you prefer a thicker chili, thicken as needed with tomato paste. If using kidney beans, add them 10 minutes before serving, just in time to heat through.

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Reviews (15)

Rate This Recipe
Jen
17

Jen

After a little tweaking this was a delicious chili that will probably even replace my dads chili that I've loved and made for years! Instead of the water I used a 46oz can of tomato juice. (we like our chili more soupy rather than stewy and I think it added the flavor that it needed) I also garnished each bowl with a dollop of sour cream. My family loved it. Especially my husband who loved the flavor. Will definitely be making this a lot this winter.

jen
11

jen

It is the best ever...sweet and spicy

Arizona Desert Flower
9

Arizona Desert Flower

Four stars for a good starting point. Used ground pork instead of Italian Sausage due to allergies from fennel/anise seeds. Omitted the sugar and added some balsamic vinegar for acidity. It was good, however i did miss the green chilies that I normally put in chili. I also missed the garlic, so I added a few tbsp of minced garlic plus garlic powder. The cinnamon was a surprising addition that we all liked. Thanks!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 620 cal
  • 31%
  • Fat
  • 36.1 g
  • 56%
  • Carbs
  • 24.7 g
  • 8%
  • Protein
  • 44.2 g
  • 88%
  • Cholesterol
  • 141 mg
  • 47%
  • Sodium
  • 853 mg
  • 34%

Based on a 2,000 calorie diet

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