Caramel Corn Snack Mix

Caramel Corn Snack Mix

48 Reviews 4 Pics
PAMPERED
Recipe by  PAMPERED

“This is a sweet party snack mix recipe.”

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Ingredients

Adjust Servings

Original recipe yields 15 cups

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, combine the popcorn, cereal, pretzels and pecans.
  3. In a saucepan over medium heat, combine the brown sugar, butter and corn syrup. Cook and stir until mixture comes to a boil. Reduce heat to medium low; cook without stirring for 5 minutes.
  4. Remove saucepan from heat and stir in vanilla and baking soda. Pour over popcorn mixture and toss until evenly coated.
  5. Bake at 300 degrees F (150 degrees F) for 30 minutes, stirring after 15 minutes. Transfer to large piece of parchment paper and cool completely. Break into chunks once cool.

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Reviews (48)

Rate This Recipe
SHLLYLJHNSN
20

SHLLYLJHNSN

I made this for a Christmas gathering. My family loved it. It was the first bowl to empty. Quick and easy recipe. I used microwave popcorn. Delicious!

CarrieWebb
18

CarrieWebb

Yum, yum, yum! I have made this several times, and people ALWAYS want the recipe! Place in small bags, tie with a ribbon, and presto, the perfect Christmas thank you gift! You have to try this snack.

MLALAK
17

MLALAK

excellent. I subbed honey roasted peanuts for the pecans, and I added m&ms to the mix once it was cooled. I also doubled the recipe so I could share with friends. This is really great, not really like caramel corn, more of a crunchy toffee-like coating on the mix- very addicting.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 252 cal
  • 13%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 33.5 g
  • 11%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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My Amish Friend's Caramel Corn

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