Sweet and Sour Dipping Sauce

Sweet and Sour Dipping Sauce

92 Reviews 4 Pics
  • Prep

    2 m
  • Cook

    5 m
  • Ready In

    7 m
Jackie Smith
Recipe by  Jackie Smith

“A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.

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Reviews (92)

Rate This Recipe
JAYNEL
65

JAYNEL

Very good! It's more sour than sweet, so if you like it sweet then add more of the pineapple juice and brown sugar.

Jillian
56

Jillian

Great dipping sauce! If you like more sweet than sour, use rice wine vinegar instead of white vinegar. I also like my sauces a little thicker, so I added a bit more cornstarch as the submitter suggested. If you want a richer color, add a couple drops of red food coloring - it works wonders. This stuff was great and my husband took one taste and all he could say was "Mmmmmmm". We ate this with egg rolls, and it was perfect.

MELISSA_B
40

MELISSA_B

This was really good! I was looking for a sauce to use to make sweet sour chicken with veggies and this worked great. I sauteed some chicken until browned, added sliced carrots, onions red peppers, cooked for a few more minutes, then added the sauce and let it simmer for about 10 minutes. It thickened a little and coated everything nicely. Easy and tasty!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 46 cal
  • 2%
  • Fat
  • 1.2 g
  • 2%
  • Carbs
  • 8.9 g
  • 3%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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