Sweet and Sour Dipping Sauce

Sweet and Sour Dipping Sauce

94

"A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens."

Ingredients

7 m {{adjustedServings}} servings 46 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.
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Reviews

94
  1. 111 Ratings

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Very good! It's more sour than sweet, so if you like it sweet then add more of the pineapple juice and brown sugar.

Great dipping sauce! If you like more sweet than sour, use rice wine vinegar instead of white vinegar. I also like my sauces a little thicker, so I added a bit more cornstarch as the submitter...

This was really good! I was looking for a sauce to use to make sweet sour chicken with veggies and this worked great. I sauteed some chicken until browned, added sliced carrots, onions red p...