Salad Dressing Cupcakes42 Reviews
- Prep: 30 min
- Cook: 25 min
- Ready In: 55 min
“Similar to the classic Mayonnaise Cake, but made with creamy salad dressing. This recipe is formulated for cupcakes, and is not suitable for a cake.” - by Sue
Original recipe yields 12 cupcakes
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or use paper liners. Sift all-purpose flour, baking soda and cocoa together and set aside.
- Whip salad dressing, white sugar, water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Divide batter into prepared muffin pans.
- Bake in preheated oven for 15 to 25 minutes.
Amount Per Serving (12 total)
- 173 cal
- 4.5 g
- 31.9 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"Fantastic! I made these for my children's daycare. As easy as a mix, but much tastier! We iced them with the "Allspice Cream Cheese Frosting" from this site (it was leftover from our carrot cake) and..." See more it was great! I also used low-fat salad dressing and they were very moist."
"Great cupcakes, really easy! I used light mayo and they came out great. I liked having a recipe that only makes 12 cupcakes at a time...." See more"
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