Salad Dressing Cupcakes

42 Reviews

Prep: 30 min
Cook: 25 min
Ready In: 55 min

“Similar to the classic Mayonnaise Cake, but made with creamy salad dressing. This recipe is formulated for cupcakes, and is not suitable for a cake.” - by Sue

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/3 cup unsweetened cocoa powder
3/4 cup creamy salad dressing
1 cup white sugar
1 cup warm water
1 teaspoon vanilla extract

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Metric US

Original recipe yields 12 cupcakes

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or use paper liners. Sift all-purpose flour, baking soda and cocoa together and set aside.
Whip salad dressing, white sugar, water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Divide batter into prepared muffin pans.
Bake in preheated oven for 15 to 25 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
173 cal
9%

Fat
4.5 g
7%

Carbs
31.9 g
10%

Based on a 2,000 calorie diet

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Reviews (42)

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ASH26

Dec. 11, 2003

"Fantastic! I made these for my children's daycare. As easy as a mix, but much tastier! We iced them with the "Allspice Cream Cheese Frosting" from this site (it was leftover from our carrot cake) and..." See more it was great! I also used low-fat salad dressing and they were very moist."

LJMOMMA

Jan. 15, 2005

"Great cupcakes, really easy! I used light mayo and they came out great. I liked having a recipe that only makes 12 cupcakes at a time...." See more"

SHILLABILA

Jun. 5, 2006

"These are sooo good. Just as fast as doing a box mix, but taste much better. I used FF Mayo in mine. They are heavy but have a fudgy yummy taste to them. Makes 12 perfect cupcakes. Tops came out ..." See morenice and smooth, perfectly rounded."

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