Hungarian Kifli II

Hungarian Kifli II

10

" Make these on a dry day. The dough is sticky. They are delicious!"

Ingredients

{{adjustedServings}} servings 262 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, cream butter and cream cheese. Stir in the egg yolks and vanilla. Stir together the flour and baking powder. Add the flour mixture a little at a time until it is fully incorporated. Divide dough into 5 parts, wrap in plastic, and refrigerate overnight.
  2. in a medium bowl, beat egg whites to soft peaks, add sugar a little at a time while continuing to beat to stiff peaks. Fold in ground walnuts, and set aside. On a lightly floured surface, roll the dough out to 1/4 to 1/8 inch thickness. Cut into 3 inch squares, place 1/2 teaspoon of filling in the center of each square and roll up from corner to corner. Place on cookie sheets and refrigerate until hardened.
  3. Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 10 to 12 minutes, until lightly browned. Roll in confectioners' sugar when cool.
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Reviews

10
  1. 13 Ratings

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These are the cookies that my mom's Yugoslavian neighbor taught us how to make when we were kids. I can't believe that I found the receipe and as soon as I took my first bite, I knew it was them...

I learned how to make these Kiflis when I was in high school and made them almost every Christmas. I lost the recipe when I move this summer and am thrilled to find it on this site!Everyone lov...

I see some differences between my mom's recipe...she uses sour cream instead of cream cheese and instead of rolling out the dough onto a floured surface she rolls it onto a powdered sugar.