“Tried this in a Vietnamese restaurant in Chinatown. So tasty and so refreshing!” - by Nuttylicious
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Cut two 1/4 inch thick slices from the peeled dragon fruit to use as a garnish; set aside. Place the remaining dragon fruit into a blender along with the tangerine segments, lime juice, basil, brown sugar, and sparkling water. Puree until smooth. Stir in the crushed ice, and pour into glasses. Garnish with the reserved dragon fruit slices to serve.
Nutrition
Amount Per Serving (2 total)
- Calories
- 149 cal
- 7%
- Fat
- 0.8 g
- 1%
- Carbs
- 40 g
- 13%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"My fiance loves dragon fruits and we happened to have one in the fridge he picked up this past week, so I asked him if he'd like to try this out. We made the shake as per the recipe and though we like..." See mored it, we found the delicate taste of the dragon fruit really gets lost into the mix. We both felt that the tangerine and basil should maybe be reduced by half, and perhaps an additional dragon fruit be added, otherwise some other fruit that complements it a little better. The shake does have a nice texture, and isn't overly sweet. Worthy of another try with some changes."
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