Capicola Canapes7 Reviews
- Prep: 15 min
- Ready In: 15 min
“Easy, delicious appetizer using spicy, capicola ham. Make sure you use fresh basil, as the flavors will not be the same if you use dried. These can be made ahead of time and refrigerated, but be sure to bring them up to room temperature before serving to blend the flavors.” - by jensenly
Original recipe yields 25 canapes
- Slice baguette on the diagonal into 25 slices about 1 inch thick. Spread slices generously with cream cheese.
- Place a single basil leaf on top of the cream cheese and press down slightly so basil adheres to cheese. Top with a thin slice of capicola.
Amount Per Serving (10 total)
- 318 cal
- 24.3 g
- 13.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"We made these for a New Years party. They were a big hit with the party goers and super easy to make. We used mascarpone cheese instead since we had it in the fridge but I'm sure it would be great w..." See moreith cream cheese."
"Very good and so easy! I used 2 basil leaves per bread slice and served them with sliced cantaloupe. Thanks for the recipe!..." See more"
Nikol's Garlic Bruschetta
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