Search thousands of recipes reviewed by home cooks like you.

Capicola Canapes

Capicola Canapes

  • Prep

    15 m
  • Ready In

    15 m
jensenly

jensenly

Easy, delicious appetizer using spicy, capicola ham. Make sure you use fresh basil, as the flavors will not be the same if you use dried. These can be made ahead of time and refrigerated, but be sure to bring them up to room temperature before serving to blend the flavors.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 644 mg
  • 26%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Slice baguette on the diagonal into 25 slices about 1 inch thick. Spread slices generously with cream cheese.
  2. Place a single basil leaf on top of the cream cheese and press down slightly so basil adheres to cheese. Top with a thin slice of capicola.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

coolmonkshoes
8

coolmonkshoes

1/1/2008

We made these for a New Years party. They were a big hit with the party goers and super easy to make. We used mascarpone cheese instead since we had it in the fridge but I'm sure it would be great with cream cheese.

SunnyByrd
5

SunnyByrd

8/16/2008

Very good and so easy! I used 2 basil leaves per bread slice and served them with sliced cantaloupe. Thanks for the recipe!

lisa j
4

lisa j

10/15/2008

Easy, easy and my guests cleaned the plate. I did half capicola and half sopressato. Sopressato went first. Took another's advice, 2 basil leaves (one is too subtle) and served with melon slices. I gave 5 stars for the quick easy and relatively inexpensive idea.

More reviews

Similar recipes

ADVERTISEMENT