Cheese and Onion Pie

Cheese and Onion Pie

19

"A delicious, savory pie. If preferred, use Red Leicester cheese instead of Cheddar."

Ingredients

{{adjustedServings}} servings 205 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cook onions in salted boiling water for 5 minutes. Drain well and stir in cheese. Mix in almost all the egg and season with salt and pepper to taste.
  3. Pour mixture into pastry-lined pan, and place second sheet of pastry on top of filling. Seal edges and cut vents in top. Brush pastry with remaining egg and place in preheated oven. Bake 30 minutes. Can be served hot or cold.
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Reviews

19
  1. 23 Ratings

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The pie seemed to go over well at the pot luck lunch. It tasted okay cold, but I think it would taste more fantastic hot (but that wasn't an option for me for this lunch). Modifications: Instead...

Excellent, best I've made so far!

I, as well, browned the onions first instead of boiling them. I also added more cheese. It turned out yummy.