Roasted Asparagus and Garlic

Roasted Asparagus and Garlic

Robyn Webb 0

"Roasted garlic and asparagus prepared in a neat packet. Preparation time: 10 minutes. (Note: you can omit the wine and decrease the garlic and oil if desired.) This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Ingredients {{adjustedServings}} servings 72 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Tear off 6 large pieces of foil. Divide garlic, olive oil, wine, asparagus, and thyme and arrange them on each piece of foil. Fold over each foil packet to seal. Place the packets on a baking sheet and roast for 20 to 25 minutes until the asparagus is tender, but still a little crisp. Carefully open packets and serve asparagus with juices poured on top.
Tips & Tricks
Oven-Roasted Asparagus

This easy technique makes asparagus tangy and savory. Enjoy!

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Reviews 111

  1. 166 Ratings


Tons of flavor!! Instead of wraping the asparagus in individual bundles, I put them in a baking dish and covered them. I will absolutely make this again, although maybe next time cut the garlic a little. Think I'll keep my distance from my co-workers tomorrow!


My fiance and I were very impressed with this recipe. I didn't make mine with thyme or cloves of garlic. Instead, I used minced garlic, about 1 1/2 cup and poured white cooking wine in the bag. The flavor was FANTASTIC, especially if you're a garlic lover, as we are. Thanks for this one!


I minced the garlic and only used about 10 cloves. Used a few tsp of crushed thyme rather than fresh. Added some salt and pepper. I prefer asparagus on the crisp side, so I would decrease the baking time next time to 15-18 minutes. Served with whole wheat couscous and Parmesan cheese for a vegetarian meal. As a meal, this recipe made 2 servings.