Roasted Asparagus and Garlic

Roasted Asparagus and Garlic


"Roasted garlic and asparagus prepared in a neat packet. Preparation time: 10 minutes. (Note: you can omit the wine and decrease the garlic and oil if desired.) This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."


servings 72 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Tear off 6 large pieces of foil. Divide garlic, olive oil, wine, asparagus, and thyme and arrange them on each piece of foil. Fold over each foil packet to seal. Place the packets on a baking sheet and roast for 20 to 25 minutes until the asparagus is tender, but still a little crisp. Carefully open packets and serve asparagus with juices poured on top.
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  1. 166 Ratings


Tons of flavor!! Instead of wraping the asparagus in individual bundles, I put them in a baking dish and covered them. I will absolutely make this again, although maybe next time cut the garlic ...

My fiance and I were very impressed with this recipe. I didn't make mine with thyme or cloves of garlic. Instead, I used minced garlic, about 1 1/2 cup and poured white cooking wine in the bag. ...

I minced the garlic and only used about 10 cloves. Used a few tsp of crushed thyme rather than fresh. Added some salt and pepper. I prefer asparagus on the crisp side, so I would decrease the ba...

I was trying to imitate an asparagus dish I had at a restaurant, and this was it! The only things I did differently were substituted wine with a drizzle of butter because I didn't have any wine....

This is great! Love it, love it, love it! For those people who didn't like it, I'm betting that you don't like asparagus to begin with. Hey, I don't like peas -- I wouldn't expect some great ...

I made this on Easter Sunday to go with my roasted leg of lamb & it was awesome. I was a little nervous to serve it to our guests from Idaho (where asparagus grows wild) but they LOVED it! I mad...

Good, but it needs tweaking. The wine was a little too strong in the flavor, and it needs more spicing. I did add some garlic salt to the recipe, which I think helped, but it needed more salt,...

I absolutely love this recipe, I omitted the wine and use dried thyme instead of fresh and salted a bite when done. I also cooked a little longer until the garlic carmelized more, it was fabulou...

Not our favorite. Too much wine and the garlic needs to be crushed. I might try this again with less wine and add some butter.