Mustard Mousse for Ham

Mustard Mousse for Ham

5
wilco 3

"This is a Thanksgiving tradition. We always have a ham and serve this with it. I was dubious at first, but have loved it ever since I tasted it!"

Ingredients

8 h 20 m {{adjustedServings}} servings 38 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Dissolve the gelatin in 2 tablespoons cold water; place in a blender with the sugar, mustard, salt, vinegar, and 1/3 cup water. Blend until smooth. Add the eggs and blend again until smooth.
  2. Place a mixing bowl over a pot of boiling water. Pour the mustard mixture into the bowl. Cook and stir until the thick like a custard. Remove from heat and allow to cool completely.
  3. Beat the whipping cream in a separate bowl with an electric mixer until soft peaks form. Fold the whipped cream into the mustard mixture. Lightly grease a 1 quart ring mold; pour mixture into the mold. Chill in refrigerator overnight. Serve with ham.
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Reviews

5
  1. 6 Ratings

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eu, mustard mousse!!! But give it a try and you'll be flabbergasted. Embarrassed to admit it but I ate almost the whole thing myself. So delicious! Pastor's wife from Africa said this is her fam...

I'm all for SIMPLE, so I just poured it into a pretty crystal dish rather than a mold. It was delicious with our ham dinner, and my guests asked for the recipe!

I made this other day to accompany a special ham I purchased from Smithfield (so wonderfully dried aged it was almost a prosciutto). Well to cut a long story short, we cut the ham thinly and put...