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Eggnog Custard

Eggnog Custard

  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
shannasfour

shannasfour

This is a holiday favorite in my family. The custard is soft and yummy! If you like eggnog you might try this.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 181 mg
  • 60%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Fill an 8x8 inch baking dish with 1 inch of water.
  2. Beat the egg, eggnog, and sugar together in a bowl. Pour into two small baking dishes. Sprinkle tops with nutmeg. Place the baking dishes into the dish with the water. Add more water if necessary to reach halfway up the sides of the baking dishes.
  3. Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

TRANSFORMER
12

TRANSFORMER

12/25/2007

So easy, so delish! I used prepared nog which tasted very nutmeggy already, so instead of using nutmeg, I sifted on a layer of cinnamon. Love this overall, could have eaten the whole thing by myself, but...it's not very eggnoggy. It simply tastes like a delicious vanilla custard. Next time I'll use the nutmeg instead and see if that ups the eggnog flavor. Overall, love it, will make it again.

Kim
5

Kim

1/25/2012

This is a perfect custard recipe! I have been making custards my whole adult life and this recipe is among the best and easiest! I cannot for the life of me figure out what other reviewers are doing wrong with this recipe. It is fail-proof! Check your ovens!

Wildwing
5

Wildwing

11/29/2011

I was very disappointed in this custard. It took an hour and 45 minutes to bake, and when the toothpick finally came out clean, the tops were so brown it almost looked like they were burnt--though, luckily, they weren't. While the taste was pretty good, the consistency was almost disgusting, eggy curds and watery on the bottom. Not recommended if you like real custards.

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