Eggnog Custard

Eggnog Custard

shannasfour 1

"This is a holiday favorite in my family. The custard is soft and yummy! If you like eggnog you might try this."


45 m servings 261 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 168 mg
  • 56%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Fill an 8x8 inch baking dish with 1 inch of water.
  2. Beat the egg, eggnog, and sugar together in a bowl. Pour into two small baking dishes. Sprinkle tops with nutmeg. Place the baking dishes into the dish with the water. Add more water if necessary to reach halfway up the sides of the baking dishes.
  3. Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.
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  1. 21 Ratings


So easy, so delish! I used prepared nog which tasted very nutmeggy already, so instead of using nutmeg, I sifted on a layer of cinnamon. Love this overall, could have eaten the whole thing by m...

This is a perfect custard recipe! I have been making custards my whole adult life and this recipe is among the best and easiest! I cannot for the life of me figure out what other reviewers are...

I was very disappointed in this custard. It took an hour and 45 minutes to bake, and when the toothpick finally came out clean, the tops were so brown it almost looked like they were burnt--tho...

It was so rich that I could only eat a little. It was so simple to make though and the leftovers were gone the next day.

I am NOT a custard fan but...this was terrific. I think it would work as a Cream Brule (??) it was so rich and creamy.

Very easy, not too sweet. A nice basic custard.

Pretty good. Tastes like eggnog flan but without the sugar syrup (which would be a nice addition). Nothing too exciting or special, but a nice way to use up eggnog after the holidays.

I had the same problem as wildwing - very curdy like and loads of liquid in the bottom. Although the taste was good, the texture was nothing like custard. So disappointing...

This is so easy to make and so delicious! A no braner for the holidy season; I wish egg nog was available all year long, I found the recipe too late to get my fill of this wonderful custard!