Eggnog Custard

Eggnog Custard

16 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
shannasfour
Recipe by  shannasfour

“This is a holiday favorite in my family. The custard is soft and yummy! If you like eggnog you might try this.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Fill an 8x8 inch baking dish with 1 inch of water.
  2. Beat the egg, eggnog, and sugar together in a bowl. Pour into two small baking dishes. Sprinkle tops with nutmeg. Place the baking dishes into the dish with the water. Add more water if necessary to reach halfway up the sides of the baking dishes.
  3. Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.

Share It

Reviews (16)

Rate This Recipe
TRANSFORMER
12

TRANSFORMER

So easy, so delish! I used prepared nog which tasted very nutmeggy already, so instead of using nutmeg, I sifted on a layer of cinnamon. Love this overall, could have eaten the whole thing by myself, but...it's not very eggnoggy. It simply tastes like a delicious vanilla custard. Next time I'll use the nutmeg instead and see if that ups the eggnog flavor. Overall, love it, will make it again.

Kim
5

Kim

This is a perfect custard recipe! I have been making custards my whole adult life and this recipe is among the best and easiest! I cannot for the life of me figure out what other reviewers are doing wrong with this recipe. It is fail-proof! Check your ovens!

Wildwing
5

Wildwing

I was very disappointed in this custard. It took an hour and 45 minutes to bake, and when the toothpick finally came out clean, the tops were so brown it almost looked like they were burnt--though, luckily, they weren't. While the taste was pretty good, the consistency was almost disgusting, eggy curds and watery on the bottom. Not recommended if you like real custards.

More Reviews

Similar Recipes

Eggnog French Toast
(61)

Eggnog French Toast

Holiday Eggnog Pie
(19)

Holiday Eggnog Pie

Eggnog Russian
(14)

Eggnog Russian

Easy Eggnog Ice Cream
(15)

Easy Eggnog Ice Cream

Eggnog Creme Brulee
(12)

Eggnog Creme Brulee

Egg Custard
(6)

Egg Custard

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 30.4 g
  • 10%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 181 mg
  • 60%
  • Sodium
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Eggnog Creme Brulee

>

next recipe:

Eggnog Snow Pudding