Year-Round Roasted Vegetable Salad

Year-Round Roasted Vegetable Salad

1 Review 1 Pic
Recipe by  Birds Eye®

“In just 20 minutes you can have the wonderful flavor of roasted vegetables that will make your meal pop!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Toss the contents of 1 package (1 pound) of Birds Eye Broccoli, Beans, Onions & Peppers in olive oil.
  2. Place them on an oven tray and roast at 450 degrees F for 15 to 20 minutes, turning occasionally.
  3. Chop a head of romaine lettuce into chunky pieces and place in bowl. Add the roasted vegetables and balsamic vinegar to taste; toss gently together.

Share It

Review (1)

Rate This Recipe
KC
1

KC

Easy and tastes good

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 79 cal
  • 4%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 7.1 g
  • 2%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: