Scorpion Bowl

Scorpion Bowl

12
JJS0513 0

"Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food."

Ingredients 10 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.
Tips & Tricks
Mai Tai Cocktail

See how to make the original Tahiti Mai Tai.

Singapore Sling Cocktail

See how to make a refreshing gin cocktail.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 12

  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
mylittleO
6/1/2009

This is the BEST!! Don't change a thing. I made these for a party and everyone begged for the recipe!!

GiGi
2/16/2010

I had a Chinese New Year party this weekend, and EVERYONE loved this drink. I had been the only one who had it before, but it got rave reviews. Thanks!

Sally Rogers
2/2/2009

This is an excellent recipe, makes the perfect drink for a summer party.