Scorpion Bowl

Scorpion Bowl

12 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
JJS0513
Recipe by  JJS0513

“Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food.”

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Ingredients

Adjust Servings

Original recipe yields 1 scorpion bowl

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Directions

  1. Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.

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Reviews (12)

Rate This Recipe
mylittleO
51

mylittleO

This is the BEST!! Don't change a thing. I made these for a party and everyone begged for the recipe!!

GiGi
26

GiGi

I had a Chinese New Year party this weekend, and EVERYONE loved this drink. I had been the only one who had it before, but it got rave reviews. Thanks!

Sally Rogers
26

Sally Rogers

This is an excellent recipe, makes the perfect drink for a summer party.

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