Rich Tiramisu

Rich Tiramisu

16
Jackie 0

"A rich but yummy dessert."

Ingredients 3 h 30 m {{adjustedServings}} servings 597 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 32.6 g
  • 50%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 321 mg
  • 107%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Mix coffee, milk, 2 tablespoons sugar, and 2 tablespoons rum together in a bowl. Soak lady fingers in the coffee mixture. Layer 1/2 of the soaked ladyfingers in the bottom of a 9x13 inch pan.
  2. Beat egg yolks and 2 tablespoons sugar together in a bowl; add mascarpone cheese and 1 tablespoon of rum and mix well.
  3. Beat egg whites in a bowl using an electric mixer until stiff peaks form; fold into mascarpone cheese mixture. Spread 1/2 of mixture over soaked lady fingers; cover with second 1/2 of soaked lady fingers and cover evenly with remaining mascarpone cheese mixture. Sprinkle top with cocoa powder. Refrigerate at least 3 hours.
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Reviews 16

  1. 20 Ratings

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TRACEYANN
12/28/2003

I served this at an Italian themed dinner party. It was the easiest item on the menu to prepare - and the that got the most compliments! It is not cooked, so the alcohol is not burned off. I wouldn't serve large pieces to children. :-) Also, remember, the eggs are not coddled, so keep refridgerated. I modified the recipe slightly to include a third layer. Very easy recipe to modify. I used 50% more lady fingers, another 2/3 cup coffee, teaspoon of cognac (Yes, I used cognac in lieu of rum), etc. It wasn't an exact science - I eyeballed most of it - but the recipe is really friendly, so everything turned out perfectly. Great recipe! Give it a try! One other tip - use a glass pan, not metal. Metal will react with your liquor and turn the lady fingers dark green/black. Not pretty.

KRILPA
1/22/2005

This recipe was okay. I replaced the rum with Kahula, which made it alot better. I highly recommend chilling this desert over night, it was much better than four hours after making it. I also suggest making a small batch to try your hand at it first, it was helpful to tweek the recipe to my taste.

MEAUXJEAUX
10/9/2003

wow. delicious and easy. i couldn't find ladyfingers at the store, so i used vanilla wafers instead. and i substituted kahlua for all the rum. it was fantastic, if i do say so myself. the only thing i would do differently next time is soak the cookies longer. i was afraid they would get too soggy, but i think they weren't soggy enough. my bad. overall, though, totally killer and it really was easy to prepare.