Rich Tiramisu

Rich Tiramisu


"A rich but yummy dessert."


3 h 30 m servings 597 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 32.6 g
  • 50%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 321 mg
  • 107%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix coffee, milk, 2 tablespoons sugar, and 2 tablespoons rum together in a bowl. Soak lady fingers in the coffee mixture. Layer 1/2 of the soaked ladyfingers in the bottom of a 9x13 inch pan.
  2. Beat egg yolks and 2 tablespoons sugar together in a bowl; add mascarpone cheese and 1 tablespoon of rum and mix well.
  3. Beat egg whites in a bowl using an electric mixer until stiff peaks form; fold into mascarpone cheese mixture. Spread 1/2 of mixture over soaked lady fingers; cover with second 1/2 of soaked lady fingers and cover evenly with remaining mascarpone cheese mixture. Sprinkle top with cocoa powder. Refrigerate at least 3 hours.
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  1. 20 Ratings


I served this at an Italian themed dinner party. It was the easiest item on the menu to prepare - and the that got the most compliments! It is not cooked, so the alcohol is not burned off...

This recipe was okay. I replaced the rum with Kahula, which made it alot better. I highly recommend chilling this desert over night, it was much better than four hours after making it. I also su...

wow. delicious and easy. i couldn't find ladyfingers at the store, so i used vanilla wafers instead. and i substituted kahlua for all the rum. it was fantastic, if i do say so myself. the only t...

This ended up a little bit to soggy for us and the rum flavor was a bit overpowering. The cream mixture turned out pretty good. Maybe the lady fingers I used soaked up to much. I only dipped ...

There are so many different ways to make this dessert. This is very tasty, try using rum extract~Very good.

I found it a bit to watery when it as sat for some time

This recipe was quite easy to prepare, but not as good as tiramisu in a restaurant. I agree with other reviewers that it was too runny and the alchohol overpowered the dish. The flavor masked ...

The rum flavor was overpowering, but if less was used, or none at all, this would be delicious. It also seemed there was not enough of the mascarpone cheese mix, so I will make more next time.

Thank you so much for this amazingly easy recipe Jackie!! I had to do some hunting for the ingredients, but all, in good stead =)I was quite apprehensive while making it as well. But once it was...