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Tiramisu

Tiramisu

Jackie

Jackie

A rich but yummy dessert.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 32.6 g
  • 50%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 321 mg
  • 107%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Mix together the milk, coffee, rum and sugar. Soak lady fingers in the coffee mixture. Layer 1/2 of the soaked ladyfingers in the bottom of a 9x13 inch pan.
  2. Beat together egg yolks and 2 tablespoons sugar. Add the mascarpone cheese and 1 tablespoon of rum; mix well.
  3. Whip egg whites until stiff peaks form; fold into mascarpone cheese mixture. Spread 1/2 of mixture over soaked lady fingers. Cover with second half of soaked lady fingers and cover evenly with remaining mascarpone cheese mixture. Sprinkle with cocoa powder. Refrigerate at least 3 hours.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

TRACEYANN
55

TRACEYANN

12/28/2003

I served this at an Italian themed dinner party. It was the easiest item on the menu to prepare - and the that got the most compliments! It is not cooked, so the alcohol is not burned off. I wouldn't serve large pieces to children. :-) Also, remember, the eggs are not coddled, so keep refridgerated. I modified the recipe slightly to include a third layer. Very easy recipe to modify. I used 50% more lady fingers, another 2/3 cup coffee, teaspoon of cognac (Yes, I used cognac in lieu of rum), etc. It wasn't an exact science - I eyeballed most of it - but the recipe is really friendly, so everything turned out perfectly. Great recipe! Give it a try! One other tip - use a glass pan, not metal. Metal will react with your liquor and turn the lady fingers dark green/black. Not pretty.

KRILPA
25

KRILPA

1/22/2005

This recipe was okay. I replaced the rum with Kahula, which made it alot better. I highly recommend chilling this desert over night, it was much better than four hours after making it. I also suggest making a small batch to try your hand at it first, it was helpful to tweek the recipe to my taste.

MEAUXJEAUX
17

MEAUXJEAUX

10/9/2003

wow. delicious and easy. i couldn't find ladyfingers at the store, so i used vanilla wafers instead. and i substituted kahlua for all the rum. it was fantastic, if i do say so myself. the only thing i would do differently next time is soak the cookies longer. i was afraid they would get too soggy, but i think they weren't soggy enough. my bad. overall, though, totally killer and it really was easy to prepare.

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