Indian Chai Hot Chocolate

Indian Chai Hot Chocolate

10 Reviews 1 Pic
  • Prep

    2 m
  • Cook

    3 m
  • Ready In

    5 m
Recipe by  boxsquat

“I whipped up this delicious hot chocolate in my kitchen one day when I couldn't decide on a mug of hot chocolate or chai tea latte. It tastes just like Christmas!”

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Adjust Servings

Original recipe yields 1 serving


  1. Stir the water and milk together in a microwave-safe mug. Cook on high in the microwave for 1 1/2 minutes. Remove, and add the chai teabag. Allow tea to steep about 2 minutes. Remove the tea bag, and stir in the hot chocolate mix.

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Reviews (10)

Rate This Recipe
Sarah Jo

Sarah Jo

This was just okay. When I worked for Seattle's Best Coffee, we used to make hot coffee drinks which were a mixture of hot oregon chai, a few pumps of Hershey's chocolate and a shot of coffee. Making it at home is just not the same.



Not bad...A little odd at first, but the more I drank, the more I wanted it.



I actually had just tried making something similar to this about 5 minutes before I read this recipe. I used a Lipton Spiced Chai tea bag, Swiss Miss Pick Me Up Hot Chocolate mix (has extra caffeine) and then added some ginger and freshly grated nutmeg then stirred it with a cinnamon stick. Delicious.

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Amount Per Serving (1 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 19.3 g
  • 6%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 131 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Coffeebar Chai


next recipe:

Minty Eggnog Hot Chocolate