Italian Pizzelles

Italian Pizzelles

5 Reviews 3 Pics
anonymous
Recipe by  anonymous

“Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

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Directions

  1. In a medium bowl, stir together the ground nuts, flour, cocoa and baking powder; set aside. In a separate bowl, beat eggs on the high speed of an electric mixer, gradually add the sugar and mix until thick and yellow. Stir in the melted butter and vanilla. Gradually stir in the flour mixture, just mixing enough to combine.
  2. Heat up the pizzelle iron until a drop of water dances on the surface, then slightly reduce heat. Drop 1 rounded tablespoon of batter for each cookie. Close the lid and bake for about 2 minutes, depending on your iron. Turn cookie out and trim before cooling on racks.

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Reviews (5)

Rate This Recipe
sueb
22

sueb

I used pecans instead of the walnuts to make these chocolate pizzelles. By melting the butter in a large pan, the need for a bowl is eliminated! With or without the chocolate frosting glaze, these are good!

What's for dinner, mom?
9

What's for dinner, mom?

Tasty but they stuck quite a bit to the iron and it took a bit to get them to come off.

misdmom
7

misdmom

I know these with peppermint extract...w/ or w/o cocoa.Try it?

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 161 cal
  • 8%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 24.3 g
  • 8%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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