Stuffed Jalapenos

Stuffed Jalapenos

34

"These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested."

Ingredients

{{adjustedServings}} servings 162 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 677 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  1. Slice peppers lengthwise, remove seeds and core; fill with cheese.
  2. Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
  3. Roll peppers in spicy seasoned coating mix.
  4. Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.
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Reviews

34
  1. 43 Ratings

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Made these for my FIL. Used about 8 garden jalapenos and halved the other ingredients (really just eyeballed the cheese and spice). I had all the ingredients and was looking for a way to use the...

Heart attack on a toothpick! I tried to "healthify" this with turkey sausage and made my own seasoned bread crumbs (not Shake'n'Bake--which is full of fat & chemicals). I just don't like handli...

This recipe was good tried it with cream cheese it gave it a great taste.