Papa Felico's Garlic Sausage Bread

Papa Felico's Garlic Sausage Bread

24
Diane Felico 0

"This delicious garlic and sausage bread is good for an old-fashioned, Italian family sit-down."

Ingredients 40 m {{adjustedServings}} servings 646 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 646 kcal
  • 32%
  • Fat:
  • 40.1 g
  • 62%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1346 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Crumble the sausage into a saucepan over low heat; cover and cook until sausage is completely browned, stirring every 30 seconds; drain.
  3. Place the bread on a baking sheet with the crust sides down. Arrange the cooked sausage evenly over both halves of bread. Top each with tomato slices, red bell pepper strips, mozzarella slices, green olives, and black olives.
  4. Bake in preheated oven for 10 minutes.
  5. Whisk together the olive oil, balsamic vinegar, oregano, basil, salt, pepper, onion, and garlic in a bowl. Drizzle over baked bread halves.
  6. Bake another 5 minutes. Cut into 2 inch slices to serve.
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Reviews 24

  1. 28 Ratings

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LIKEREBECCA
1/7/2010

This was AWESOME.... A few reviewerssaid that they couldn't keep the toppings on the bread... I bought the wider italian bread, and scooped out some of the bread to make room for the fillings.. It was SOOOOooooo good... Pleased even the toughest palates.. And the Hot Sausage.. Not a big deal.. I bought the premio links, and decased them.. and just fried it up like chop meat.. YUM!!

lorena
5/24/2008

Oh my goodness, this is amazingly good!!! i'm giving this five stars despite the fact that i made a couple of changes, but it's just because i'm sure it would be delicious as it is stated. I first broiled the bread for 2-3 minutes. Ok, i know this totally modifies the recipe, but i had to use hot dogs instead of hot italian sausage 'cause that's what i had on hand, but next time i'm using the hot sausage. Forgot about the black olives and increased the amount of dried oregano to 1/2 teaspoon. Also omitted the olive oil 'cause i wanted to reduce the fats, and i'll tell you i didn't miss it. We had this for dinner yesterday night and we're still raving..... Thank you thank you thank you Diane, your papa is a genius!

Annie
2/22/2010

We used sweet italian sausage with the casing removed instead of the hot bulk pork and it was wonderful!