Honeysuckle Pineapple

Honeysuckle Pineapple


"Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."


servings 59 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.
  2. Preheat grill to medium heat and lightly oil grate.
  3. Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.
  • profile image

Your rating



  1. 25 Ratings


My family loved this pineapple. I used canned pineapple slices and substituted 1 teaspoon of Mexican vanilla for the brandy. It was great with grilled chicken and grilled corn on the cob. My ...

There's nothing quite like grilled pineapple and this was no exception! I didn't have cherry brandy on hand, so I subbed some Jack Daniel's Honey Whiskey instead. Instead of cutting it into rin...

I also used vanilla for the cherry brandy. It was an amazing dessert!

instead of using the cherry brandy, i use the marchino cherry juice. it gives it a cherry flavor and gives it a little color. great tasteing!!!

Absolutely Loved it. No kids here to test it on. Thanks

Very good- I didn't have cherry brandy so I used dark rum and marinated the mix for about 3 hours. I didn't have ice cream either so I mixed some light sour cream, honey, cinnamon, and a little ...

This was GREAT. I will definitley be making this again. It was a hit! I served it with a little whipped topping. YUM YUM

i made more marinade so it would really soak in the flavor. And we served it with a little scoop of vanilla ice cream on top.

This was amazing. I used Captain Morgan's special stock rum instead of cherry brandy because I didn't have any in the house. Also used Greek honey. The two complimented each other very nicely. T...