Honeysuckle Pineapple

17 Reviews

“Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.” - by Robyn Webb

Ingredients

4 slices fresh pineapple
1 1/2 tablespoons honey
2 tablespoons cherry brandy
1 teaspoon lemon juice

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Metric US

Original recipe yields 6 servings

Directions

To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.
Preheat grill to medium heat and lightly oil grate.
Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.

Nutrition

Amount Per Serving (6 total)

Calories
59 cal
3%

Fat
0.1 g
< 1%

Carbs
11.8 g
4%

Based on a 2,000 calorie diet

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Reviews (17)

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BCBAKINGMOM

Jan. 25, 2004

"My family loved this pineapple. I used canned pineapple slices and substituted 1 teaspoon of Mexican vanilla for the brandy. It was great with grilled chicken and grilled corn on the cob. My son an..." See mored I forked for the last slice. Will definitely grill again."

Jillian

Jan. 31, 2012

"There's nothing quite like grilled pineapple and this was no exception! I didn't have cherry brandy on hand, so I subbed some Jack Daniel's Honey Whiskey instead. Instead of cutting it into rings I c..." See moreut the pineapple into four sections and let it marinate for a few hours. I skewered it and topped it with a little turbinado sugar before grilling. This was fabulous with a scoop of vanilla ice cream - a very nice treat and a great way to end a meal!"