Original recipe yields 6 servings
Based on a 2,000 calorie diet
This was not good.No one here would eat it and my kids are not picky. It tasted pretty much like red wine vinegar. Maybe using plain red wine would be better but I don't think it's even worth ...
Had to add a little more sugar to reduce effect or red wine vinegar. Very good made a fair cut of meat taste much better.
I used thin cut chuck steaks and only marinated them for an hour and 20 minutes. I added splenda instead of sugar and used just a smidge more than 1/2 a teaspoon. They turned out delicious! Mm...
I thought it was easy, quick, and tasty - I didn't feed it to kids, so I'm just guessing they'd like it.
Great use for a lower quality cut of meat! I also, added some sugar to cut the vinegar. Very enjoyable meal!
OK,, so I used what I had,, but what I have done is put everything in a Dutch Oven and cooked it on top of the stove for about 45 minutes,, Then in the Oven for about an hour.. I added a few t...
Made this using plain Cabernet Sauvignon re wine instead of the vinegar. I tenderized the meat before marinating in the wine. Using a large freezer bag made it easier to marinate using less of...
This recipe was awful. Way too much of all the spices - just a bad recipe. :0