Herbed Chuck Steaks

Herbed Chuck Steaks

9 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    8 h 45 m
Robyn Webb
Recipe by  Robyn Webb

“Red wine vinegar acts as the perfect tenderizer for beef chuck steaks. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.”

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Adjust Servings

Original recipe yields 6 servings



  1. In a large bowl, combine the vinegar, water, oil, thyme, sugar and salt and pepper to taste. Add the steaks, mixing well, and let marinate in the refrigerator for 6 to 8 hours.
  2. Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, set heat to medium.
  3. Remove steaks from the marinade and reserve the marinade. Grill 14 to 20 minutes for rare, 20 minutes for medium, or 26 minutes for well done, brushing with reserved marinade. Remove from grill and carve into thin slices.

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Reviews (9)

Rate This Recipe


This was not good.No one here would eat it and my kids are not picky. It tasted pretty much like red wine vinegar. Maybe using plain red wine would be better but I don't think it's even worth the effort of playing around with this recipe. I pitched it.






Had to add a little more sugar to reduce effect or red wine vinegar. Very good made a fair cut of meat taste much better.

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Amount Per Serving (6 total)

  • Calories
  • 381 cal
  • 19%
  • Fat
  • 29.4 g
  • 45%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 26.1 g
  • 52%
  • Cholesterol
  • 107 mg
  • 36%
  • Sodium
  • 103 mg
  • 4%

Based on a 2,000 calorie diet



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Beef Pot Roast


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Coffee Roasted Beef Chuck