Favorite Bourbon Pecan Pie

Favorite Bourbon Pecan Pie


"This is a pecan pie you won't want to forget. Bourbon gives this pie its delicious and distinctive flavor."


1 h 50 m servings 533 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 33.1 g
  • 51%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
  3. Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 35 Ratings


Great recipe! I did make a few changes, left out the sugars, butter, syrup, eggs, crust, etc.......bourbon was a great help while preparing a huge Thanksgiving dinner.

20 some years ago I came across an elderly southern lady's recipe for Bourbon Pecan Pie. This is the exact same recipe, and I can tell you after baking this pie for 20+ years that it is without...

This pie is delicious and so easy. I just used a bourbon that I happened to have on hand (Jim Beam) but I think any bourbon would do. I was worried that it might have to strong of an alcohol fla...

Total Disaster. Rating based soley on the outcome I would give this 1 star. But to be fair, I don't know if it was such a disaster because maybe I did something wrong? First of all, the recip...

My husband adores this pie. You can definitely taste the bourbon, so if you don't like the taste of bourbon this is not for you. After making this several times, I have decreased the pecans to 1...

This was okay. I was born and raised in Georgia and ours was much more flavorful. Needs more butter and bourbon taste which I will add the next time I make this pie.

This was an excellent pie. Since I had no bourbon, I used Gentleman Jack instead. This is my new Thanksgiving pie. Thanks!

This recipe was delicious - my son said it was the best pecan pie he has ever had!!! I did cook it for an 10 extra minutes though. People that wrote reviews that this recipe was awful or didn't...

This was a really good and EASY Bourbon Pecan Pie recipe. My ugly picture with my horrible looking pie crust (but, it tasted good!) doesn't do this pie justice.