Favorite Bourbon Pecan Pie

Favorite Bourbon Pecan Pie

23 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    35 m
  • Ready In

    1 h 40 m
KIMBERLEY1017
Recipe by  KIMBERLEY1017

“This is a pecan pie you won't want to forget. Bourbon gives this pie it's delicious and distinctive flavor.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
  3. Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.

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Reviews (23)

Rate This Recipe
Bargello
37

Bargello

20 some years ago I came across an elderly southern lady's recipe for Bourbon Pecan Pie. This is the exact same recipe, and I can tell you after baking this pie for 20+ years that it is without a doubt the best pecan pie there is. If you want a fancy presentation, take your pecans and arrange them in the pie crust. Press them down slightly. Then add your liquid. The nuts will rise to the top during baking leaving a professional appearance. I have only done this a few times when I really wanted a WOW presentation.

kay4les
35

kay4les

Great recipe! I did make a few changes, left out the sugars, butter, syrup, eggs, crust, etc.......bourbon was a great help while preparing a huge Thanksgiving dinner.

SKYBLUE1963
12

SKYBLUE1963

This pie is delicious and so easy. I just used a bourbon that I happened to have on hand (Jim Beam) but I think any bourbon would do. I was worried that it might have to strong of an alcohol flavor, but it cooked right out and left it with a more sophisticated taste that was a welcome change from the same ole' pecan pie. Everyone loved it so I will be making again soon! Thanks for sharing Kimberly

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 533 cal
  • 27%
  • Fat
  • 33.1 g
  • 51%
  • Carbs
  • 55.9 g
  • 18%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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