Slow Cooker Beef Roast

Slow Cooker Beef Roast

59 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    6 h
  • Ready In

    6 h 10 m
shpinky
Recipe by  shpinky

“This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.

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Reviews (59)

Rate This Recipe
Lori Zigo
271

Lori Zigo

My husband and I loved this!! I cooked a 5 lb. angus beef roast in the crockpot. I seasoned it well with garlic and fresh pepper than cooked/browned all sides in a pan with olive oil. It cooked on low in the crockpot for 6 hrs with NO VEGES. My family loves mashed potatoes with roast. I used 1/2 c. of wistershire sauce, 1/2 c. Sweet Baby Ray's Original plus 1/2 c. water. The meat was tender, juicy, and full of flavor. It turned out delish!! I can't stop picking at the meat and dinner was over 2 hrs ago. Thanks for this easy recipe.

Saffyre62
165

Saffyre62

This is an awesome recipe. I think those who didn't like the veggies need to realize they are really only there to add flavor, like when you make chicken broth. IT'S ALL ABOUT THE MEAT! However I mashed down the veggies before serving, added 1 cup of potato water (from the mashed potatoes I was making, my mom's kitchen tip when making gravies) and thickened it to make gravy. YUMMMMM

Cindy
144

Cindy

this was awesome although I substituted A-1 marinade for the BarBQ sauce. Just fell apart at the end of the day and sweet as could be. Served with mashed poatoes and peas. Yum Yum!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 284 cal
  • 14%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 17.4 g
  • 6%
  • Protein
  • 31.2 g
  • 62%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 524 mg
  • 21%

Based on a 2,000 calorie diet

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